china 99.9% nano titanium dioxide

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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One must also consider the supplier's capability to provide custom formulations. Conductive titanium dioxide’s efficacy can vary significantly based on particle size, surface area, and dopant concentration. A supplier capable of tailoring these aspects to precise specifications ensures that the material meets the rigorous demands of advanced applications. Moreover, transparency in their quality control measures, such as consistent testing protocols and certifications, further underscores reliability.

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